Russula fragilis

Appearance

The cap is 2–5 cm in diameter. It is very variable in colour, and can be dark purplish, with a dark, almost black centre, or may be various shades of olive-green, or violet-pink, or even pale yellow. The colour tends to fade quickly, and can become very pale. At first the cap shape is convex, but it later flattens. The cap skin peels to three quarters, and older specimens often have a furrowed margin. The fragile, white stipe is long for the size of the cap, and narrowly club-shaped. The gills are adnexed, and white giving a spore print of the same colour. They have distinctive nicks, or notches on their free edges, that can be seen under a hand lens, a very good diagnostic clue to species. The flesh is white and tastes very hot, with a fruity smell.

''Russula betularum'' is frequently found with birch, and although usually paler can be mistaken for washed out specimens of ''R. fragilis''; ''Russula gracillima'' is similar in appearance, and grows in the same locations, although neither species have nicks on the gill edges.

Distribution

''Russula fragilis'' appears in late summer and autumn, usually growing in small groups. It is widespread in the northern temperate zones of Europe, Asia, and North America. It is probably mycorrhizal with a variety of trees, including birch and oak.

Habitat

''Russula fragilis'' appears in late summer and autumn, usually growing in small groups. It is widespread in the northern temperate zones of Europe, Asia, and North America. It is probably mycorrhizal with a variety of trees, including birch and oak.