Charbonnier

Tricholoma portentosum

''Tricholoma portentosum'', commonly known as the charbonnier, or sooty head in North America, is a grey-capped edible mushroom of the large genus ''Tricholoma''. It is found in woodlands in Europe and North America.
Sooty head cap has some, but not heavy scaling, grayish-brown coloring
Very white crowded gills adnexed or free, white brittle stem  Fall,Geotagged,Tricholoma portentosum,United States,tricholoma portentosum

Appearance

It is a large, imposing mushroom, with a convex cap 3–11 cm in diameter with a boss. The cap is sticky when wet and has an irregularly lobed margin. It is dark grey in colour with darker grey to blackish streaks perpendicular to the margins. The grey colour fades towards the margins and may be tinged with yellow or purple. The crowded adnate gills are white, and the solid stipe is white with a yellow tinge at the top. It measures 3.5–12 cm high and 1–3 cm wide. The spore print is white.

It has a farinaceous smell and taste. Older specimens are often eaten by slugs, and the stem is recommended to be removed before cooking. It can be pickled.

Distribution

The fruit bodies appear in late autumn in coniferous woodland in Europe and North America. Ectomycorrhizal, it is most commonly associated with ''Pinus sylvestris'', but also sometimes oak or beech on sandy soils. It has been declining since the 1980s in the Netherlands and is now rare there, and uncommon in Britain but is common in France where it is sometime seen in wild mushroom markets. It is common in Estonia.

Generally highly regarded as an edible mushroom, it is not recommended by some for its similarity to hazardous species. The inedible ''Tricholoma virgatum'' has a silvery-grey cap and grows in mixed woodland, and smells of damp earth and has a bitter taste. The poisonous ''Tricholoma pardinum'' has prominent grey scales giving the cap a shaggy or striped appearance.

Habitat

The fruit bodies appear in late autumn in coniferous woodland in Europe and North America. Ectomycorrhizal, it is most commonly associated with ''Pinus sylvestris'', but also sometimes oak or beech on sandy soils. It has been declining since the 1980s in the Netherlands and is now rare there, and uncommon in Britain but is common in France where it is sometime seen in wild mushroom markets. It is common in Estonia.

Generally highly regarded as an edible mushroom, it is not recommended by some for its similarity to hazardous species. The inedible ''Tricholoma virgatum'' has a silvery-grey cap and grows in mixed woodland, and smells of damp earth and has a bitter taste. The poisonous ''Tricholoma pardinum'' has prominent grey scales giving the cap a shaggy or striped appearance.

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Taxonomy
KingdomFungi
DivisionBasidiomycota
ClassAgaricomycetes
OrderAgaricales
FamilyTricholomataceae
GenusTricholoma
SpeciesT. portentosum