Saptaparni (Alstonia Scholaris): Why Saptaparni Is Called Devil’s Tree?

Arun jharwal
2 min readSep 10, 2023
Saptaparni (Alstonia Scholaris): Why Saptaparni Is Called Devil’s Tree?

What is Saptaparni?

Saptaparni, scientifically known as Alstonia scholaris, is a versatile tree native to the Indian subcontinent and Southeast Asia. It belongs to the Apocynaceae family and stands tall as a symbol of traditional wisdom in Ayurveda. This tree has diverse uses in herbal medicine, with its bark, leaves, and seeds containing valuable compounds. Saptaparni plays a pivotal role in respiratory health, digestive wellness, and skin care, making it a prized ingredient in Ayurvedic formulations. However, it’s essential to approach its usage with guidance from Ayurvedic practitioners to harness its benefits safely and effectively.

Saptaparni (Alstonia Scholaris): Why Saptaparni Is Called Devil’s Tree?

The Chemical Composition and Useful Parts of Saptaparni

The Saptaparni tree is a treasure trove of valuable compounds. Its bark, leaves, and seeds have medicinal properties. The chemical composition of Saptaparni includes alkaloids, flavonoids, glycosides, and tannins, which contribute to its therapeutic effects.

  • Bark: The bark of Saptaparni is rich in alkaloids, particularly echitamine and echitenin. These compounds have shown anti-inflammatory and analgesic properties.
  • Leaves: Saptaparni leaves contain glycosides like echinacoside and vincoside, which are useful for their antipyretic and hepatoprotective effects.
  • Seeds: The seeds of Saptaparni are a source of essential oils and fatty acids, which have potential benefits for skin and hair health.
Saptaparni (Alstonia Scholaris): Why Saptaparni Is Called Devil’s Tree?

Qualities of Saptaparni According to Ayurveda

According to Ayurveda, Saptaparni exhibits a unique set of qualities or “gunas” that contribute to its remarkable healing properties:

Rasa (Taste): The primary taste of Saptaparni is bitter (tikta) and astringent (kashaya), imparting a characteristic zest to its leaves.

Guna (Quality): Saptaparni’s predominant qualities include lightness (laghu) and unctuousness (snighdha), aligning with its role as an effective herb for various ailments.

Virya (Potency): Saptaparni possesses a heating potency (ushna virya), which imparts warmth and stimulation to the body. This potency aids in regulating Vata and Kapha doshas.

Vipaka (Post-Digestive Effect): The post-digestive effect of Saptaparni is pungent (katu), contributing to its ability to balance the body’s constitution even after digestion.

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